Macrobiotic Store
CyberMacro - The Online Macrobiotic Community
Latest News Macro Mates Wholesummer Quiz Shiitake Jones Stories Spring Into Life Quiz Macro Blogs Macro Blogs Prior Sept 2007
MB Today Magazine Macrobiotic Stories Community Cookbook Wake Up To Winter Quiz Macrobiotic Chat

Our Catalog
Macrobioitc Foods
Macrobiotic Books
Kitchenware
Personal Care
Macrobiotic Resources
Home
Macrobiotic Articles
Macrobiotic Recipes
Forums
Macrobiotic Links
Contests
Recipe Makeovers
Macrobiotic Stories
Macro Cookbook
Fun & Informative
WholeSummer Quiz
Macrobiotic Blogs
Blogs prior 09/2007
Spring Macro Quiz
Macrobiotic Dating
Winter Macro Quiz
Macro Chat
Other Areas
Energized Eating
Mountain Ark's Original Forums
Join The Macrobiotic Web Ring

 


Home
macrobiotic food macrobiotic kitchenware Macrobiotic Books

MacroBlogInk: a realization
(Tuesday, 12 June 2007) Written by Caroline V. Ritter

I just had a startling realization that my manic episodes are getting less severe, even if I am still experiencing them. My goal of healing manic-depression (or bipolar illness) through macrobiotics is working in the gradual way that macrobiotic practice is supposed to work! What an epiphany, indeed.

My last episode did not actually turn into a full-blown mania, just what is called a hypo-mania or mild mania. The episode before I did not have the awful paranoia that I often experience when manic. Part of that I attribute to not eating any eggs. I used to eat eggs to make myself more yang through their strongly contractive energy. When manic, I used to think I was just in an extreme yin state with my mind scattered and shattered, however, I realized a few months ago that perhaps my state when manic was one of both extreme yin and extreme yang. I re-read Michio Kushi's section on bipolar disorder and schizophrenia in "Crime and Diet," which made me wonder if my manic mind-state was somehwat like paranoid schizophrenia. Mr. Kushi said that that disorder is caused also by extreme yangness. So I made myself a guinea pig and didn't eat eggs during the mania or since then and I have been surprised by the positive results.

Michio Kushi also says that bipolar disorder is in part due to hypoglycemia and that that disorder is mainly caused by chesse, eggs, chicken and strong meats that adversely affect the pancreas. So, eggs are not indicated for my condition. During Lent, I was vegan macrobiotic, eating no animal foods and have continued to abstain since then.

I also concluded that my hypoglycemia is much better, as my fasting blood sugar levels went from 70 a few years ago to 94 this year. I remember well the previous test because I was so weak and dizzy after the blood test. I thought I was going to pass out. This year, I was just fine. Both tests were taken after 14 hours fasting, so I have tangible proof that I am improving. This is very encouraging to me.

Many thanks to Klara for your uplifting comments. I am very grateful for your support.

MacroPeace,

Caroline V. Ritter

[ Back ]

Comments (0)Add Comment

Write comment
quote
bold
italicize
underline
strike
url
image
quote
quote
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley

security code
Write the displayed characters


busy

Newsletter Signup
Login Form





Lost Password?
No account yet? Register
Online Users
No Users Online
Most Read
 
 Search


Healthy Traders. & Quality Natural Foods