The primary activity of the The Peninsula Macrobiotic Community is putting on a Gourmet Vegetarian Dinner every Monday night in Palo Alto (south of San Francisco) in a church. This is a full vegan dinner which includes soup, grain, beans or bean products, vegetables, dessert, and beverage, prepared by expert natural foods chef Gary Alinder, our chef since our inception in 1987. Dinner price is $13, reservations required by Monday, 9:30 AM About once per month, they feature an After-Dinner Lecture or other event. Lectures are usually on macrobiotic or other health related topics, by a variety of speakers including macrobiotic counselors, medical doctors, cooking teachers, and people who have dealt successfully with serious diseases using macrobiotic or similar approaches. Other events have included performances by folk singers and vegetarian Chinese acrobats. Suggested donation of $5. Dinner Menus are published in advance and accompany the Newsletter. The Newsletter lists and describes After-Dinner Events, cooking classes, take-out meals, macrobiotic and related conferences, services, restaurants, and markets. Also you will find excellent resources related to classes by various macrobiotic practitioners in the surrounding area.
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