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Does any one have any information on macrobiotics and genetically modified foods/crops. Over here in england it appears that we have been taken out of the decision making process entirely as a result most/all processed foods have GM products in (soya oil mainly. I am concerned that eventually there will be no seed stock left that will not have been tampered with. In U.K. at the moment this is a big issue and there is much conflicting evidence, personally I feel that it is something that we will regret if it continues but I certainly feel very powerless over the situation. thanks eve |