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No. Stone mills grind flour cooler than metal burr mills and retain the bloom and enzymes in flour to provide tastier and more digestible baked goods. For mor sources of stonemills see: http://www.miracleexclusives.com/shopdb/dbsearch_s.cgi?CONFFILE=/drv1/web/sites/web77260/shopdb/consumer.cfg&Department=Electric-Stone-Mills&MAX_ITEMS=5 and for handmills see:http://www.miracleexclusives.com/shopdb/dbsearch_s.cgi?CONFFILE=/drv1/web/sites/web77260/shopdb/consumer.cfg&Department=Manual-Mills&MAX_ITEMS=5 Check out the Samap stonemills! |