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Back in the earlier days of macrobiotics, a famous (still living and teaching) macrobiotic teacher said that you yangize a cigarette by pointing the lit end up and drawing down the smoke. If one reads books like "The Sugar Blues" by Bill Dufty (see the chapter: "Have a Luckey instead of a sweet!") one can learn about all the sugar that is put into most manufactured American cigarettes, and how that contributes to the addictive process. But what does smoking do to the mind and what type of personalities can smokers develop? Is it easier for smokers to think or get in touch with their feelings? Is it easier for smokers to be more conceptual or more sentimental. If meat eaters eat more yang foods than macros, do some macros in order to compete with meat eaters, feel that they must smoke? And why are the meat eaters smoking? Aren't they getting enough yang, already? Thank you, very much. Bruce |