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Heart-Health Pickles
Pickle mania continues. Today’s recipe ought to be ready after about 5 - 7 days of fermenting. Because the heart is a muscle, I have added astringent heart tonic arjuna and muscle-strengthening ashwagandha, (a rejuvenating East Indian ginseng) hawthorn berry, a heart tonic that reduces cholesterol, and other strongly digestive spices (including caraway, cumin, ginger, [...]
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