Spice Cookies

This recipe was inspired by a great recipe called Chef St. Jacques Spice Cookies, and by Ilanit.

Dry Ingredients
1 cup oatmeal
1/2 cup walnuts
1/4 cup hazelnuts
1/4 cup almonds
1 1/2 cups pastry flour
1/2 tsp each of cardamom, nutmeg, allspice, and cinnamon
1 tsp baking soda
pinch of salt
1/2 cup raisins (cranberries, dried blueberries, or apricots OK too)

Wet Ingredients
2 T lemon juice
1/2 cup light oil
1/4 cup rice syrup
1/4 cup maple syrup

Combine oatmeal and nuts in a food processor or blender until coarsely chopped. Add all other dry ingredients. Combine all wet ingredients and add dry to wet. Shape into cookies. Bake at 350 F for 15 to 20 minutes.