radiation exposure

[ldlowe]

I would appreciate any information anyone has, on the specific foods needed to combat radiation (from cancer treatments) exposure or any other information you may deem helpful. Thank you in advance. PS...this is my first time using this sort of forum, so I hope I've placed it where its supposed to be.

[Roy Collins]

Miso soup (aged- 2-3 yrs) with seaweed, onions,and carrot is
perhaps the best detoxifyer and immune booster for this problem. Also all greens from the Cruceferaie family are important as they act as antioxidants to scavenge free radicals.
Astragalus root made into a soup with barley and black beans
is also important . Remove all animal fat from diet and avoid
high heat cooking and no cooking with oil. Sesame gomassio
is rich in calcium and is also important but use roasted and ground sesame seeds with only a tiny bit of roasted seas salt.

Brown rice with wheat berries (soak berries overnight) cooked
50-50% should be your main grain dish. Mu tea with ginseng
should be used a couple of times per week, and a little garlic is also good. If radiation treatment was intensive there will probably be damage to intestine function flora and function. In this case you should purchase non-dairy acidophulis(veggie gel caps). Do not use yogurt or soured-dairy products with
lactobacillus, however. For nausea you can make fresh ginger root tea (hot or cold) or a little mint mixed with twig tea or chapparal tea.

Maitake Mushroom (D-fraction extract) should alo be used
(one dropper daily) to enhance immune system. If there is excess weight loss and weakenss try the following drink
mixture:

1/2 cup Edensoy Rice/Soy blend
1/2 cup fresh carrot juice
1 sprig of parsley or mallow leaf (Malva neglecta)
1/8 teaspoon KYO green

mix together and warm slightly on top of the stove but do not
boil.

In place of Rice/Soy blend you can use Amesake.

I hope this helps.

In peace, Roy