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Hello there, questions!
Hi, nice to meet everyone. I have a couple of questions.
* eczema, my daughter 2.5 y/o has it on her left eyelid and I cannot get rid - any ideas for topical applications from nature? * wind. gas. I have lots. I had lots before I went onto this much healthier diet but I have even more now. It's not from eating masses of lentils either, so, any suggestions as to why I am like this. The family are fed up with me and gas masks have had to be issued all round! HEEEEELP!!! ha ha. Thanks a million. Bye bye!
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Re: Hello there, questions!
I had the same problem (very bad...my family said the same!!) before starting Macrobiotics. Now, very ocassional gas and my stomach is fine after meals. One thing...are you chewing gum? If so, stop. And you may want to try a drink called Ume-sho-Kuzu. I took it 4x weekly for one month and I think this had a lot to do with the stregthening of my stomach. My counselor made my diet plan for me, and it has been a blessing! No more gas!! Here are the directions to make the drink.
Ume-Sho-Kuzu 1 heaping tsp. kuzu (or kudzu) powder 1 cup plus 2 Tbsp. cold spring or filtered water 1/2 to 1 umeboshi plum, pitted and mashed to a paste 1/2 to 1 tsp. shoyu or tamari soy sauce 1/8 tsp. grated ginger (optional) Dissolve the kuzu in the 2 Tbsp. of cold water. Place the remaining 1 cup of water in a saucepan and add the dissolved kuzu. Add the mashed umeboshi plumand bring to a boil, stirring constantly. Reduce the heat to low and continue stirring until the liquid becomes translucent. Stir in the shoyu and simmer 2 minutes. Add the ginger, if using, and simmer 1 minute longer. Drink hot. Makes 1 serving The key is to not boil the liquid. Enjoy! Oh, a few more things that may be contributing. Are you chewing enough? How are the stress levels in your life? Practicing any yoga or light exercise? For me, I think my gum chewing was causing the problem, plus too many raw veggies. I hope you get better...I know how hard that can be! =) |
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Re: Hello there, questions!
What is the difference between wakame and kombu? I've never seen the latter and have a few recipes that call for it. Can I substitute the wakame? Thanks. Kristin
Last edited by Rafflesia; 09-19-2004 at 06:15 PM. Reason: spelling |
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Re: Hello there, questions!
Thanks for the info chaps. I do not chew. I just ingest. I have such a rush on with the children I just have to bolt my food. I will try hard this week to do proper chewing but it won't be easy!!!! Thanks!
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Re: Hello there, questions!
Hey, hey. Due to absence of ingresidents for your magic potion, have been chewing like a good 'un. The difference is remarkable! Thanks guys! Reported wind speeds here in the UK are reducing as we speak
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Re: Hello there, questions!
Quote:
I hope this works for you as well as it has worked for me. |
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