The Kushi Institute of Europe Newsletter

[karnul]

Hi everyone,
The Kushi Institute of Europe Newsletter is now available here:
http://kushi.yourwebinfo.com/webinfo...ite=3&page=356

In this issue:
*For Love of Cooking / Christina Pirello
* Recipe: Greens Filled Ravioli
* From Tofu to Fu: Protein rich products / Wieke Nelissen
* Recipes: Fu in Sauerkraut with Bifun noodles, Cooling Tofu Dish
* Seaweeds, nutritious and delicious plants from the sea / Vincent Gerdsen
* Quick and easy Seaweed Recipes: Wakame Cucumber Salad, Shio Kombu
and more....

Yours,

Karny

[Nancy]

Karny,

Thanks for posting the link to the K.I. Europe Newsletter. Very enjoyable and stimulating reading, interesting to note what macros are engaged in on the other side of the Atlantic. Enjoyed looking at the PDF catalog of extensive online products through the Kushi Europe Store. Great recipes, too!

Nancy

[karnul]

Dear Nancy,
Thanks for the kind words and for taking the time to read our newsletter.
As you have probably read in the newsletter, the KI of Europe is running a Macrobiotic Summer Conference this coming August, with guest speakers from both sides of the Atlantic and a great variety of lectures and cooking classes.
This is a great opportunity for people all around the world to get aquainted with more people in the field and exchange ideas. Last year we had participants from 40 different coutries.

The next issue of our newsletter will be dedicated to macrobiotic travel and holidays, and I will post a link here when it will be available online.

Regards,

Karny

[Mara]

Hi karnul,

I also wanted to thank you for posting this link. It's really interesting reading. Thanks!

Mara