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Re: Macro food while traveling?
The only thing I've made in advance for a trip are rice balls -- brown rice w/ umeboshi paste in the center, wrapped in nori. The umeboshi keeps the rice from spoiling, so I've been told you can leave these things on a counter top (in a temperate area) for up to 4 days.
I don't know airport security would react to these though; they sort of resemble tiny cannon balls, which might catch some attention! |
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Re: Macro food while traveling?
This is a great topic and one I was going to bring up myself soon!
I, too, am wondering how to stay MB on the road. I'm a musician and will be going on tour in June and July. Of course, I'm already trying to plan for my food needs. I was thinking about using my camp stove to cook grains & steamed veggies, and thermoses to keep them warm. That's as far as I've gotten. Any guidance and experience out there? Warmly, shazz |
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Hi,
I don't keep print-outs of everything that I and other people have written here, but since many of the topics that are posted have been covered, I recommend that people who have questions, first use the Cybermacro's Search engine to see what responses to your question that there might already be! For instance, I typed "Travel Food" in the Cybermacro's Search engine and one of the things I got was this! You really can learn a lot reading back in the archives, here. Have a good journey! Thank you, very much. Bruce Paine |
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Re: Macro food while traveling?
On trips before I have taken:
-packages of dried nori seaweed -cans of organic beans -bags of dried organic wholemeal pasta -organic wholewheat crackers -organic dried fruit ,seeds, and nuts (like a MB trail mix) I can usually find fresh fruits and veggies wherever I go as well. |
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