Celic Sea Salt

[Gregory]

Hi,
I recently asked about a source for natural macrobiotic foods and someone sent in some links. One of those links for for the Salt and Grain Society and they seem to be using a different type of sea salt. Could someone describe and explain what the diferences might be if any to the SI sea salt I have been using?

Thanks

Gregory

[Roy Collins]

Gregory. The differences here are more enviornmental than anything else. A comparison of the trace elements in the
two varieties shows so little differecne that one should not
get over concerned. Some people say the Celtic sea salt is
more yang. Some say the area where Celtic salt is gathered
has more pollution. The Si salt, I believe is derived from the
Pacific in more tropical waters, wheras the Celtic is from, I
believe the North Sea. My own preference is French white
that my wife usually finds at prices much lower than the
the two in question....

In peace, Roy