macro dessert class in nyc (natural gourmet)

[bita]

Hi all,


I'm teaching a macro sweets class on Thursday, June 23rd at the Natural Gourmet. (www.naturalgourmetschool.com to register)

Here's the menu:

key lime pie with tofu meringue
lemon kanten with crunchy almond cream and blueberries
raspberry amasake sorbet
coconut blanc mange with strawberry coulis


Bita

[Bruce Paine]

Bita,

The following is what it says in both the paper and online catalog :

" # 47 Summertime Macrobiotic Desserts
partial participation; knife provided or bring your own


Tame your sweet tooth naturally as you indulge in these luscious macrobiotic desserts. Experience decadence without the sugar rush associated with conventional pastries. Learn how to make ingredient substitutions for eggs, dairy, gelatin, sugar and white flour. Instructor Bita Hunt will even show you how to make a dairy-free whipped topping. You'll leave with the know-how to give all your favorite dessert recipes a macro makeover. Key Lime Pie with Tofu "Meringue"; Lemon Kanten Parfait with Crunchy Almond Cream and Blueberries; Raspberry Amazake Sorbet; and Coconut Blanc Mange with Strawberry Coulis.


1 Thursday, June 23, 6:30 - 10:00 p.m.

Instructor: Bita Hunt

Fee: $80; Two People: $150"

Bita, ask Judy Shapiro who she talked to in person last Tuesday night.

That person who came buy to pick up a book, found out that Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods was giving a class #43 Fundamentals of Fermenting Food and introduced h__self.


Have a enjoyable and tasty class!

Thank you, very much.

_||_

Bruce Paine

[bita]

Hi Bruce,

Were you at the natural gourmet last Tuesday night?