04-23-2005, 05:15 PM
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ceviche?
i was wondering what the macrobiotic viewpoint of ceviche is? i'm also curious if anyone has come across a good recipe for this?
the co-op in santa monica has just started carrying an organic ceviche that tastes great but it has tomatoes in it. which on occasion is ok by me. however, i'd love to make it myself without the tomatoes. any thoughts? -lance     
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