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There are various automatic Soy Milk makers on the market that besides making Soy Milk can readily make almond, oat, and rice milk also.
www.cybernaturals.com sells such a soy milk maker. Hope this helps. [ 02-21-2001: Message edited by: Gary ] |
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Cook the rice soft to a congee state and then puree thru a food mill adding water to thin it. It will still be somewhat thick though. A more nutritious and easy to digest milk is almond milk made by soaking fresh almonds for at least 12 hours and changing the soaking water. Then puree in a blender and strain thru a fine strainer or nutmilk bag.
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