09-27-2000, 01:29 AM
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Rice w/ Umeboshi Plumbs
Hi,
I notice that Kaare has a recipe for "Ume-rice" (my name for it) on his Menus section for the Metal/Fall season. I have a question. When adding the plumbs, can you put them in seed and all and just take out the seed before serving? If not, why not? Thanks in advance, Happy cooking! Stephanie     
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