Mochi

[shb]

It is suppose to dry for two days. Where does it dry, at room temperture or refrigerator?

[Bruce Paine]

shb,

It is "stored in a cold place or refridgerated until it is ready to be cooked" again according to Jan and John Belleme, authors of "Cooking with Japanese Foods" ( http://gomf.macrobiotic.net/Books.htm ).

Does that help?

Thank you, very much.

Bruce Paine

[shb]

I will try it both ways.