Hi all,
My name is Alanna and I'm an education student in Vancouver. I'm graduating in August, finally! I'll be looking for a teaching job in September in North Vancouver hopefully teaching grade 1, 2, or 3.
I've just recently gotten into macrobiotics. I feel very lucky that I can easily find ingredients in Vancouver as I've read how difficult it can be for others.
I hope to look into getting a macrobiotic councellor after I grad in the summer then I can go, in the words of Jessica Porter, 'the whole hog'.
I've been into organinc, whole foods for a while, but when I stopped dairy and started to eat using macro philosophy, my body changed for the better. Everyone here seems to know a lot and I hope to learn as much as I can from you!
Alanna
