09-07-2004, 09:59 PM
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Hello. I'm a macro chef.
I am trying to start a business as a macrobiotic/vegetarian chef and would welcome any ideas/suggestions anybody may have. My training is 2 years at the Kushi Institute as a head chef and completion of the first three levels. I spent the summer working with a couple in New Jersey and am now looking for a new position starting in early October.
Would like to stay in the New Jersey/New York area, but I am really open to traveling anywhere. My contact info is thomas_ellen@hotmail.com. Thanks.     
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