pretty good cook

[LouAnn B.]

Hello to anyone reading this.
I already "know" in a cyber-kinda-way, many of you, from Rosanna's discussion group and also from macro123.
I just registered a couple of days ago here at Cybermacro, but I've been looking at the site for years. I'm not quite sure why I never actually registered until now, but, oh, well... here I am, fully registered and cybermacro-legal!
:-)
I've been loving macrobiotic food since around 1980 when I got turned onto it by a fellow who owned the only little health food store in Denton, TX, where I was in school at U.N.T. I liked the food and also liked how I felt when I ate it regularly. So I learned to cook it, and still cook and eat mb regularly, after all these years!
If any of you live here in the D/FW metroplex, then drop me a line. I would like to get to know other mb-type folks who live near me.
Thanks for reading, and I welcome all responses, from D/FW or any other corners of the globe.
L.

[Esme]

I am norwegian, and very new to mb, but I was a vegetarian earlier. Beeing interested in healthy food, also kind of goes along with been intersted in meditation and yoga, which I am.
Love