recently joined

[macrojane]

I just wanted to say hello to all. I practice and teach in the New York City area and have been visitng this site for a while. I find this site a great resource for infomration even those who have teaching and practicing for awhile.

All the best.

[andybuildz]

Originally Posted by macrojane

I just wanted to say hello to all. I practice and teach in the New York City area and have been visitng this site for a while. I find this site a great resource for infomration even those who have teaching and practicing for awhile.

All the best.

Hi Jane
Andy here from Cold Spring HArbor, NY. Funny...I just posted to someone else from LI how I couldnt find any one near by that teaches. Manhatten is kind of a shlep for just a few hour class but who knows.
Be nice to find someone from LI close by. I found someone by the name of Will Klenk and wrote him but haven't heard back yet. I vounteeded the new kitchen I just finished building asking him if he knew of anyone that wanted to be part of a small group he might teach cutting down on costs for the student and building up the teacher clientl.
You ever on LI?
I'm closing in on finishing this circa:1680 house and the kitchen I added on is incredable IMHO. I did all the work myself including fabricating the soapstone counters and island.
I'll post some pic.
Be well
Namaste
andy

andy, your kitchen sounds wonderful/I have private clients all over the tri-state area, but none on the Island right now. Cold Spring \harbor is wonderful. if you put a group together, we could talk about my coming out...let\s stay in touch and happy new year.

Jane

Quick question as long as I have you here : )
For my ten day brown rice thigamajiggy...How much water you recommend to cook the rice in? I'm thinking more than 2:1 being its all I'm eating. I could only find medium grain. they were out of short grain.
I'm using a pressure cooker so does thirty minutes sound about right?
I think I need it mushier than normal and to chew it up even more than I might in order to get as many nutrients as possible out of those lil' suckers.
Whatcha think?
Thanks
andy