Forum: Desserts

HI! I am looking for a oat-muffin recipy (made on the macrobiotic way). Could anyone help me??? Thanks! :broccoli:Love 2::broccoli

I would like to have a go at making my own Amazake. I have seen a few recipes but I'd appreciate some advice. Is it possible to make it without adding Kuji starter culture? If not, does anyone know where I can get it in the London (UK) area? I have a 1 litre electric yoghurt maker. Would...

Hello, my brother is gonna marry his girl this weekend and I would like to make a cake for the wedding. I have thought of a lot different cakes, but my experience is that I like the cakes, but not other people because they are used to so much stronger taste... Maybe a cake which don't look so sweet...

Hello. Is it someone out there who have ever tried to make marzipan in a macrobiotic way? I need som tips. I would like to make a marzipan cake for my brothers wedding. Marzipan cakes is pretty common in Norwegian weddings. So if someone have tried before me, I'll be happy to hear about your...

hi, next week is my son´s birthday (2) and we are planning to make only macrobiotic dishes. Do you have any recipes? cakes? cookies? salad snaks? Thank´s. maría

I've created some wonderfully delicious cookies - without any white flour and no baking powder or baking soda either!!! But, they are still light, moist, and delicious, too good to be true actually! Pecan Chocolate Chip (although you can replace the chocolate chips with dried cranberries,...

These desserts are so delicious no one will actually be able to tell they're healthy! Photos included! visit www.MacrobioticMagic.com

Hello, Somewhere I read that you can eat (macro) sweets a few times a week - what does that mean, exactly? Is that like 5 times or maybe only twice a week? I need dessert every day;) ah, maybe you need that information: I'm a rather healthy young girl (just slightly overweight, due to sugar...

i had to do something strange and possibly scary for halloween involving MB. maybe it was the spookiness of the night or just the jealousy of everyones sugar high but i felt like taking a risk and doing something a bit out there. So i made candy apples....i took 3 apples, one for each of my folks...

Does anyone know of a macrobiotic recipe for ohagi? (Japanese sweets.)

Has anyone ever heard of Rapidura as a sweetener? I found it a local health food store (Earthfare). I saw the rice syrup but decided to try this. It is completely unrefined and unbleached natural sugar. It looks like dirt!! But it is delicious with the natural molasses flavor. Do you think...