Discuss all soups here...
This is how I made my "What I was hoping would be healthy and hearty winter soup" I named it, "Pumpkin Terrine" cuz it was a bit gelatinous for a soup after I did what I did to it. One caveat on my macrobiotic front: I used wyler's beef and or chicken bouillion, 3 of them because it was very...
MUNG beans on my countertop for several weeks now.... directoins on the side of the bag are for sprouting....I'd be very interested in trying that but not at this time becuz i don't have a sprouter but it also says, "Mung beans are mildly sweet and can be used after soaking for cooking or...
Ingredients::scared: * 3 tbs. olive oil * 3 tbs. butter * 1/2 tsp. pepper * 1/2 tsp. salt * 1 small onion diced * 3 garlic cloves minced * 1 16 oz. pkg. frozen peas and carrots * 1 pkg. turkey sausage links, thinly sliced
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