Forum: Basic Recipe Suggestions

This is the ginger fried rice I made the othernight. I got the recipie online somewhere--so I'm sorry---I don't know who to give credit to. Oh---and I added kombu to the rice while it was cooking. Ginger Fried Rice Delicious and satisfying, yet quick and easy, this dish is a good way to use...

Serves 4 Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu. To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed. * 4 stalks celery * 1 Tbsp. vegetable oil * 2...

Makes 8 eggs The cracking technique leaves these eggs beautifully marbled. They’re great for entertaining or just for yourself. You can dress them up even further with a bit of mayonnaise mixed with hot prepared mustard or wasabi. * 8 large eggs * 1 tsp. salt * 1 Tbsp. soy sauce...

Ingredients: 2 cups water 1 pinch sea salt 2 cups carrot chunks 2 cups broccoli stems and flowerettes sea salt Dressing: 1/4 cup corn or olive oil, 2 TB umeboshi vinegar, pinch sea salt, fresh dill

Ingredients: 2 quarts apple juice 2 pinches sea salt 1 pkg. agar flakes 1 TB kuzu diluted in 1/4 cup cold water 2 TB rice or maple syrup (optional) 5 cups fresh berries (please try to pick mulberries if you can! Delicious!) Directions:

Dear Ones, I am seeking a pressed, baked tofu recipe; the one that includes carrots, shiitake mushrooms and onions. Does anyone have the method? I have the ingredients. Happy to be here! With gratitude, Atalanta (Julie G.)

Hello, all, I live in Florida where greens don't grow from about now through September. I'm very keen on my usual breakfast: brown rice or oat porridge, barley miso, a scattering of roasted seeds, and steamed greens. I can buy organic greens at my coop, but they're grown far from here and...

Ingredients: 1 cup sunflower seeds 1/2 cup rinsed dulse Directions: 1. Warm up a skillet. Rinse the seeds in a strainer under cold water quickly. Strain again. 2. Immediately dry roast in the skillet, stirring constantly with a wooden spoon until golden brown. Remove any brown or broken...

A 10 grain porridge has become my favorite for breakfast. It contains whole wheat, corn, rye, triticale, oats, soy, millet, barley, brown rice, oat bran and flax seed. In the states one can purchase 10 Grain cereal made by Red Mill at most larger grocery stores. Since I'm a newbie here I know...

Hi I am looking for 2 recipes. One is for macrobiotic Lasagna? I had it at the summer conference, I know it was made with beets and carrots instead of tomato sauce. It was so delicious. Also they had a flan that contained soymilk and grain coffee, it also was so good. Any info would be greatly...

Does anyone know how to make rice balls? Can rice be popped like pop corn, or how do you make puffed rice?

As you can tell I am a newbie and readin several books. I keep seeing things I don't reckonize. Things like pressed salad and agar agar. I hope you do not mind my asking questions; I am reading Hip Chick's book and have already read "Making the Transition to a Macrobiotic Diet". By the way, in...

What is Aspic and how do you make it? I am reading the Hip Chick's book and it mentions it several times.:newbie::thanx

In my blog during January, I learned to make home made soy milk without a soy milk maker. :) You also get okara, which makes light and delicious felafel! The blog has a link to a video on YouTube I learned this from. Soak soy beans over night (I even gave it a night and half a day) ...

I actually more on the Warrior Diet - Warrior Diet | Strength, Health, Nutrition, Weight Loss, Fitness Training than pure macro, but my late night meal includes grains and steamed veggies and soy sauce, so call me a pseuo-macrobiotic-poser if you please. I have great respect for Macrobiotics....

Hi, I have a rice cooker, but it only cooks 2 cups or more of rice well... But I only need 1 cup of rice. How can I take 1 cup of short grain organic brown rice and prepare it?

Hello, I made an order from the experienced and friendly Discount Natural Foods. I requested a well-rounded starter pack of material. All of it has arrived. Please tell me what dishes you would make with the below ingredients. I have had great luck with udon noodles and kombu with a bit of veggies...

I love making my agar desserts with 1/2 agar and 1/2 kuzu for a creamier consistency So, if you are using 4 cups liquid, I use 2 Tablespoons agar and 2 Tablespoons kuzu. Also, I like to mold them in a pie plate - it's so much more fun. For a photo and recipe of raspberry peach pie with a...

I bought a huge stack of spices(I think they are called dry, as they are dried out and come in containers). Most of these spices taste like dirt. The parsley smells nothing like the fresh one. The dill and the coriander have the same disgusting smell. I don't know about the other spices because I...

Sun2 Perfect Summer Iced TeaSun2 *2.5 Cups of water *1 Bag of Organic Black Tea *1 Bag of organic Oolong Tea *1 Package of Stevia *1 6th of an Organic Lemon