Discuss anything related to cooking for work...
I’m macrobiotic chef. I’d learned macrobiotic in Kushi Institute in USA. I’m staying Japan now. But, I really open to tarveling anywhere. I’d worked over the world. Mexico, Sweden, Dubai, Singapore, New Zealand, Australia and Londan. Work in Japanese restaurant in Singapore, New Zealand and...
Looking for a macrobiotic chef to take over a bread business in Texas. Requires a knowledge in possible cultures that can replace yeast in bread. If interested call Susan 905 507 1647
Tell us what you do for lunch at work. Do you always bring your own? Do you sometimes eat out? Do your colleagues think your eating habits are strange? Do you need to make a special "quick" lunch if you are on the go or a snack between meetings?
I am currently recruiting for a Macrobiotic chef in TORONTO AREA, CANADA. The position requires a very high level of skill, knowledge & a positive approach. If you feel that you have the correct skill set & experience and would be interested in this position, please reply with your resume at which...
Dear Macrobiotic chef, I am currently recruiting for a Macrobiotic chef in Abu Dhabi, United Arab Emirates. The position requires a very high level of skill, knowledge & a positive approach. If you feel that you have the correct skill set & experience and would be interested in a position...
Introduce your coworkers to macro and they may not think your lunches are "weird" anymore. If you make a delicious macro treat for your coworkers...shhhh... don't tell them it's macro until after they've tasted it.... they may be more accepting/interested in macrobiotics! For some recipe...
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