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Forum: Baking

Discuss Baking here...

  1. Delicious Recipes

    These recipes are so incredibly delicious, no one will be able to even tell they're "macro". I've developed them myself. View recipes, with photos, at www.MacrobioticMagic.com

    Started by EatMoreGreens, 08-29-2007 04:08 PM
    • Replies: 3
    • Views: 1,861
    01-26-2010 10:16 AM Go to last post
  2. Question Is This What Leavened Bread Looks Like?

    I just baked my first loaf of leavened bread yesterday but since I have never had any experience with leavened bread of any kind I have no idea if it turned out the way it should. This is a photo of my loaf, http://img.photobucket.com/albums/v213/bonesnlace/Picture002.jpg I cooked it in my...

    Started by lilmizcheezcake, 09-20-2006 12:55 PM
    2 Pages
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    • Replies: 23
    • Views: 5,922
    01-19-2010 07:04 PM Go to last post
  3. Question Quest for chocolate chips

    Anyone know of any distributors in Ireland/UK/Europe who sell grain sweetened chocolate? I'm based in Rep of Ireland and all the websites I find are US only and I'd love to get my hands on some good quality barley malt-sweetened choc.

    Started by Cookie Monster, 09-04-2005 09:56 AM
    • Replies: 6
    • Views: 2,796
    03-17-2009 05:53 AM Go to last post
  4. Orange Poppy Seed Muffins

    I don't know how "strictly" macro these are as it's a vegan recipe, but I use to make these and they are really delicious... enjoy! :-) Orange Poppy Seed Muffins preheat oven to 350 degrees (180 c) prepare:

    Started by Kismetwolf, 08-09-2005 11:22 AM
    • Replies: 7
    • Views: 4,327
    05-12-2008 06:02 AM Go to last post
  5. Question secrets of light wholegrain sourdough bread?

    What are the secrets to making a light sour dough bread???? I have tried molasses to no avail, and white spelt flour works good for the crumb, but not the sponge texture. for that I have to use white all pupose flour, and I don't want to do that. One book I have says to use sweetner but thats...

    Started by jawnn, 08-09-2007 01:42 PM
    • Replies: 7
    • Views: 2,248
    04-21-2008 02:48 PM Go to last post
  6. Substitute for baking soda/powder?

    Is there one? I want to make some macro-puddings (the old-school kind).

    Started by Shazzie, 02-09-2007 08:47 AM
    • Replies: 6
    • Views: 5,502
    03-26-2008 01:36 PM Go to last post
  7. Baking Bread help

    I want to start baking sourdough bread. I need to get a bread pan I'm considering one made of silicon Amazon.com: Silicone Zone Bread Loaf Pan - Red: Sports & Outdoors and one made of cast iron Amazon.com: Cast Iron Bread Pan: Home & Garden

    Started by DPSinPA, 12-13-2007 12:46 AM
    • Replies: 1
    • Views: 2,070
    02-10-2008 05:02 PM Go to last post
  8. Wink Recipe For Whole Wheat Tortillas

    I hope this is the right place to ask….since I am not really sure if whole wheat tortillas are baked or not. I was searching for a recipe on how to make whole wheat tortillas. I was thinking about making corn tortillas, but have this craving for freshly made whole wheat tortillas, steaming and...

    Started by lilmizcheezcake, 09-17-2006 08:17 PM
    • Replies: 5
    • Views: 3,405
    09-20-2006 12:53 PM Go to last post

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