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Forum: Macrobiotic Cooking Forum

Macrobiotics & Cooking

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  1. Having some romance/coitus issues? What you put in your mouth can affect you down south. This forum is for chat concerning how food affects our intimate interludes. Let's all share some sexy recipes!

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    • Threads: 7
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  2. All discussions related to fermentation can be found here...

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    • Threads: 6
    • Posts: 38
  3. Talk about Legumes here...

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    • Threads: 5
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  4. Discuss Baking here...

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    • Threads: 8
    • Posts: 66
  5. Discuss anything related to cooking for work...

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    • Threads: 6
    • Posts: 21
  6. This forum is for talking about all cooking related to travel and school...

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    Macrobiotics in China Go to last post

    by Unregistered

    08-17-2010 04:14 PM

  7. Need some ideas on cooking for children?? This is the place you need to be!!!

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  8. Need help on planning your macrobiotic diet?

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  9. Discuss all grains here...

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    • Threads: 13
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  10. Talk about all your basic recipes here...

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  11. Discuss all soups here...

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  12. Discuss all desserts and dessert ideas now...

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  1. I知 macrobiotic chef.

    I知 macrobiotic chef. I壇 learned macrobiotic in Kushi Institute in USA. I知 staying Japan now. But, I really open to tarveling anywhere. I壇 worked over the world. Mexico, Sweden, Dubai, Singapore, New Zealand, Australia and Londan. Work in Japanese restaurant in Singapore, New Zealand and...

    Started by kaori, 07-30-2010 07:15 AM
    • Replies: 0
    • Views: 111
    07-30-2010 07:15 AM Go to last post
  2. Macro Chef in Ann Arbor Michigan

    Hi Gang, Just moved to Michigan and was looking to do some private macro cooking. I was curious if anyone on this forum had any leads or suggestions on how to go about finding clients. Thanks Brian

    Started by Buzz, 10-08-2003 01:36 AM
    • Replies: 4
    • Views: 5,112
    06-29-2010 09:15 PM Go to last post
  3. Talking Tamari or Miso Soup recipe!!!

    Hi all, just wondering if anyone has any easy tamari broth or miso soup recipes!

    Started by nix, 08-31-2009 06:29 PM
    • Replies: 5
    • Views: 1,092
    06-28-2010 03:24 AM Go to last post
  4. fresh turmeric

    I was excited to find fresh turmeric at one of the Upper West Side health food stores last week. I grated it in oatmeal (radioactive oatmeal) and used it as I would ginger in stir frys, as well as in a Kimpira I thought was pretty good. Anyone have any other recipes for fresh turmeric? How is it...

    Started by BarleyBrains, 04-19-2005 05:01 PM
    • Replies: 4
    • Views: 4,062
    05-18-2010 12:23 PM Go to last post
  5. brown rice pressure cooking

    I have purchased a small stainless steel pot to use inside a pressure cooker, like the Ohsawa Pot. I added water, and when it got high, lowered teh heat. I put a bamboo base under the pot. It is cooking, but how long in a pressure cooker? 40 minutes? I understand that a stainless steel pot works...

    Started by Johnnyzen, 05-20-2009 09:34 PM
    • Replies: 5
    • Views: 1,600
    03-01-2010 07:01 AM Go to last post
  6. Strange cultural food notions

    Hi! I recently came across a wikipedia article which mentions that in Bavaria, it used to be considered good luck to sprinkle animal dander on one's food just prior to consuming it, and for this purpose, jars of the stuff used to be kept at the ready and offered to guests as a courtesy. In my...

    Started by raptelan, 02-08-2010 12:31 PM
    • Replies: 0
    • Views: 335
    02-08-2010 12:31 PM Go to last post
  7. Work and Practice

    Hello im From Mexico City , im studing gastronomy, and right now im working on my thesis and is about microbiotcs In Los Angeles, CA, im gonna taake a microbiotic course in sacramento in March , but when i finish it i would like to get a job in a macrobiotic place ( any store, restaurant , ect )so...

    Started by Jos, 01-27-2010 05:32 PM
    job, practice
    • Replies: 2
    • Views: 499
    01-28-2010 04:22 PM Go to last post
  8. Induction cooking

    Just curious if anyone has any thoughts on induction cooking. Magnetic field from a coil heats up the cookware (the pan, the pot, etc..), and just that and nothing else. The heat from the steel, stainless steel, cast iron, etc. cooks the food. The magnetic field itself doesn't cook the food -- the...

    Started by cnelson, 12-04-2009 08:38 AM
    • Replies: 7
    • Views: 1,552
    01-05-2010 02:04 PM Go to last post
  9. Smile Fall Recipes

    Squash Pudding 2 cups hard winter squash such as butternut 1/2 cup apple juice 1/2 cup spring water Slight pinch sea salt 1-2 tablespoons barley malt or brown rice malt syrup 2 tablespoons kuzu (unrefined is now available) Cube squash (with peel if organic) and place in a saucepan. ...

    Started by Gale Jack, 09-30-2000 04:52 PM
    • Replies: 3
    • Views: 2,810
    11-22-2009 03:59 PM Go to last post
  10. Exclamation Tofu turkey help!

    Hi All! I'm making tofu turkey for this weekend (thanksgiving in canada), from the Hip Chicks book. When you leave the tofu overnight to drain, do you refrigerate it???

    Started by nix, 10-07-2009 04:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,360
    10-13-2009 10:39 PM Go to last post
  11. Namibia

    I am going to namibia for 7 weeks. I plan to stay at a place where I can cook my own food. But what food is good to eat in the southern part of Africa?

    Started by tine, 09-20-2009 03:44 PM
    • Replies: 2
    • Views: 476
    09-21-2009 02:30 AM Go to last post
  12. Were to buy Seitan in Waterloo?

    Hi everyone! I'm having an impossible time trying to find Seitan in Waterloo, Ontario. None of the health/natural food stores have it. Is there anywhere I can order it from?

    Started by nix, 09-04-2009 11:24 AM
    • Replies: 2
    • Views: 670
    09-04-2009 03:01 PM Go to last post
  13. What snacks can I have?

    Hello, I've been vegan for 2 years, and just started a mircobiotic diet a few days ago. My main issue is that I get hungry in-between my 3 meals per day. What snacks am I allowed to have...would a large salad or steamed veggies be okay (1-2 cups) ?:invasion:

    Started by nerdygirl516, 08-28-2009 06:49 PM
    hungry, snack
    • Replies: 5
    • Views: 743
    08-30-2009 07:22 PM Go to last post
  14. pasta recipe

    Hi, Does anyone have a recipe for pasta? All the recipes I read have eggs. Thanks.

    Started by jhlp, 03-04-2002 06:58 PM
    • Replies: 2
    • Views: 1,933
    08-29-2009 03:30 PM Go to last post
  15. Post Attention!

    Hi, I'm an unpaid volunteer and friend of Gary Miller (for more than 11 years, macrobiotic for 35+)! The following are places I feel all visitors here should visit and familiarize themselves with: Cybermacro Community Home Page Cybermacro Forum(s) (Here!)

    Started by Bruce Paine, 08-29-2009 04:07 AM
    • Replies: 0
    • Views: 415
    08-29-2009 04:07 AM Go to last post
  16. Whole Wheat Pumpkin Pancakes

    http://pinchmysalt.com/wp-content/uploads/2007/10/img_6557-version-2.jpg # 1 C. whole wheat flour # 1/2 C. cake flour # 1 t. baking soda # 2 t. baking powder # 1/4 t. salt # 1 t. ground cinnamon # 1/2 t. ground ginger # 1/2 t. ground nutmeg

    Started by Jenny19, 08-19-2009 03:09 AM
    • Replies: 2
    • Views: 918
    08-20-2009 12:05 PM Go to last post
  17. Vegan Macrobiotic Cooking Classes in Los Angeles!

    Please pass on the word to your friends in Southern California! Also, see me featured in this month's Whole Life Times! Whole Life Times: (Env)Iron(ment) Chef Email info@vivalagreens.com to register or if you have questions. Vegan Brunch

    Started by Unregistered, 03-18-2009 12:04 PM
    cooking, los angeles, macrobiotic, vegan
    • Replies: 3
    • Views: 1,454
    08-18-2009 10:11 AM Go to last post
  18. What is Sucanaut?

    Hi all, I am wondering what sucanaut is? I googled it but I just came up recipes. Can we use it as a sweetener? Alanna

    Started by alanna, 04-08-2005 05:26 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 8,258
    08-12-2009 02:18 PM Go to last post
  19. Pressed Salads

    As it heats up in the western US, my mind turns to the beach...and salads! I've always order pressed salads when I'm fortunate enough to eat at a Macro restaurant! I've tried making my own from recipe books but I can't seem to rinse enough of the salt away! How can I make them on my own without a...

    Started by Scarlet B., 07-09-2009 04:56 PM
    • Replies: 1
    • Views: 514
    07-10-2009 10:00 AM Go to last post
  20. Need help finding a portable gas stove

    Does anyone here use a portable gas stove, like a camping stove for everyday cooking? I live in an apartment and want to use a gas stove but don't have one. I can't afford to put a real gas stove in and I really want to use my new pressure cooker but want to wait until I can use a gas stove. I...

    Started by carly, 03-20-2009 07:25 PM
    • Replies: 1
    • Views: 610
    06-16-2009 03:08 PM Go to last post
  21. Recipe suggestions

    Can anyone recommend some recipes? I have been using recipes from the usual sources, Kushi/Esko books and I need something fresh to inspire me. Maybe your favorite recipes or maybe some macro recipes that are online. Thanks

    Started by dbg, 07-04-2004 11:26 AM
    • Replies: 10
    • Views: 4,812
    06-02-2009 11:58 PM Go to last post
  22. Hip Chick's Guide to Macrobiotics Audiobook Available Now!

    The Hip Chick's Guide to Macrobiotics is now available in audiobook form and you can download it with all the recipes or order the CD online! Jessica Porter's smooth and sultry voice will make macrobiotics a snap for you to understand while you laugh till you cry. 撤orter痴 dry wit and...

    Started by Unregistered, 05-27-2009 12:34 PM
    hip chick's guide, jessica porter, macrobiotics
    • Replies: 0
    • Views: 594
    05-27-2009 12:34 PM Go to last post
  23. What to drink

    I'm not much of a tea drinker, so other than water what are some good low calorie drinks? Is it okay to drink diet soda, or something like sugar free Tang ???

    Started by DPSinPA, 01-03-2006 12:44 AM
    3 Pages
    1 2 3
    • Replies: 30
    • Views: 4,679
    04-09-2009 12:22 PM Go to last post
  24. Eating Macro Aboard Cruise Ships

    i will have the good fortune to travel on a weeklong cruise this winter, but i'm concerned about getting enough good quality food aboard ship, especially since i already tend toward underweight. we will be with a large group of SAD eaters. any tips on what to bring (cabin space is minimal) and...

    Started by shelah1, 10-23-2003 11:33 AM
    • Replies: 5
    • Views: 2,800
    02-20-2009 03:42 PM Go to last post
  25. Free Online Cooking Class - Hip Chick's Guide to Macrobiotics

    Jessica Porter is the author of The Hip Chick's Guide to Macrobiotics and will help you on your way to health and happiness with her online cooking classes. The "Macrobiotics Made Fun" series of 8 classes is now available for download and viewing on your computer. Watch the videos, learn the...

    Started by thehipchick, 01-19-2009 04:18 PM
    cooking, macrobiotics, vegan
    • Replies: 1
    • Views: 911
    01-30-2009 05:19 PM Go to last post

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