04-25-2008, 02:54 PM
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Amazake'
If I recall yogert incubates at 110 to 120 degrees amazake’ should be 120 to 140. but I have incubated amazake at 110, but it's slow.
I use fresh koji made with sushi rice, then mix it with short grain sweet rice with extra water. Wrap quart jar in electric heat pad, 6 to 9 hours.     
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| rice milk, rice sweetner |
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incubators
