01-02-2006, 09:12 AM
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that caught my eye
just happened to see "demented fermenters". i guess i am one of them. i make 10 to 20 gallons of sauerkraut every fall and other pickles too, just depends on what is in the garden. usually daikon and or turnips. i have always wanted to make beer too, one of these days. howard
    
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02-27-2007, 08:49 AM
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Re: that caught my eye
A book I love is "Wild Fermentation" by Sandor Ellix Katz. It is very entertaining and provocative. Recipes for things as diverse as tempeh, miso, beer, pickles, wine, bread.
-Rick Frank Boston, MA
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05-04-2007, 09:08 AM
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Re: that caught my eye
I made batches of saurkraut this spring per the article posted on cybermacro - it is delicious. I don't think I'll make it over the summer as it is out of sinc with seasons. Ever made the ricebran pickles?
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