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View Poll Results: Which macrobiotic books are in your library? Part One
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Modern Day Macrobiotics by Simon G. Brown
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2 |
50.00% |
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Controlling Crohn's Disease: The Natural Way: by Virginia Harper with Tom Monte
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0 |
0% |
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Greens & Grains on the Deep Blue Sea Cookbook: by Sandy Pukel and Mark Hanna
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0 |
0% |
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Basic Macrobiotic Cooking, by Julia Ferre
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2 |
50.00% |
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Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, by John and Jan Belleme
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1 |
25.00% |
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Love, Eric: Seasonal Vegan Macrobiotic Cuisine by Eric Lechasseur and Sanae Suzuki
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0 |
0% |
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Love, Eric: Delicious Vegan Macrobiotic Desserts by Eric Lechasseur
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0 |
0% |
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Healthy Cooking Vol. 1: by Susan Marque
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0 |
0% |
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Healthy Cooking Vol. 2: by Susan Marque
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0 |
0% |
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Healthy Cooking Vol. 3, Clearing Candida: by Susan Marque
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0 |
0% |
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Healthy Cooking Vol. 4: Breakfasts by Susan Marque
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0 |
0% |
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Healthy Cooking, all 4 Volumes by Susan Marque
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0 |
0% |
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Embracing Menopause Naturally by Gabriele Kushi
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0 |
0% |
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The Acid/alkaline Food Guide: CRo the Ph Levels of Food by Susan Brown, PhD and Larry Trivieri, Jr.
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0 |
0% |
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Yummy Yummy in My Tummy, Simply Organic Baby Food by Melanie Waxman and Michelle Dirks
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0 |
0% |
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“Eat Me Now! – Healthy Macrobiotic Recipes for Students and Busy People” by Melanie Brown Waxman
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0 |
0% |
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Seasonal Variation: Wholesummer Meals by ilanit Tof
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2 |
50.00% |
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson
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0 |
0% |
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Practical Wabi Sabi by Simon G. Brown
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0 |
0% |
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Your Body Never Lies: The Complete Book of Oriental Diagnosis by Michio Kushi
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1 |
25.00% |
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The Do-In Way: Gentle Exercises to Liberate the Body, Mind, and Spirit by Michio Kushi
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1 |
25.00% |
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My Beautiful Life: How I Conquered Cancer Naturally by Mina Dobic
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0 |
0% |
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Confessions of a Kamikaze Cowboy: A True Story of Discovery, Acting, Health, .... by Dirk Benedict
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2 |
50.00% |
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"#7 Diet, An Accompaniment to Ohsawa’s Zen Macrobiotics" Author: Françoise Riviere
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1 |
25.00% |
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Going Wild in the Kitchen by Leslie Cerier The Fresh & Sassy Tastes of Vegetarian Cooking
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0 |
0% |
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The Revolution Will Not Be Microwaved by Sandor Ellix Katz
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0 |
0% |
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Complete set of 12 Cooklets by Melanie Brown-Waxman
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0 |
0% |
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Cooking for Health and Vitality DVD with Linda Wemhoff
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0 |
0% |
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Mr Hoppity's Color Me Cookbook for Kids by Melanie Waxman and Michelle Dirks
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0 |
0% |
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Bless the Baby by Melanie Waxman A Wise Mother's Book of Protective Charms, Rituals, Prayers and W
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0 |
0% |
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The End of Medicine (How I Learned to Quit Worrying and Love My Disease) by Kaare Bursell
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2 |
50.00% |
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Zen Macrobiotics: The Art of Rejuvenation and Longevity by George Ohsawa
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2 |
50.00% |
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Basic Macrobiotics by Herman Aihara
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1 |
25.00% |
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Changing Seasons Macrobiotic Cookbook: Cooking in Harmony With Nature by Aveline Kushi, Wendy Esko
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2 |
50.00% |
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Christina Cooks: Everything You Always Wanted to Know About Whole Foods but W. by Christina Pirello
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2 |
50.00% |
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"Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Del.." by Christina Pirello
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2 |
50.00% |
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"Essential Ohsawa: From Food to Health, Happiness to Freedom by George Ohsawa"
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1 |
25.00% |
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Glow: A Prescription for Radiant Health and Beauty by Christina Pirello
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2 |
50.00% |
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Karma CookBook by Dragana G. Brown with Boy George
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2 |
50.00% |
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Making the Transition to a Macrobiotic Diet by Carolyn Heidenry
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2 |
50.00% |
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Pocket Guide To Macrobiotics by Carl Ferre
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2 |
50.00% |
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Recovery from Cancer: The Remarkable Story of One Woman's Struggle With Ca..... by Elaine Nussbaum
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1 |
25.00% |
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The Book of Tofu: Protein Source of the Future...Now! by William Shurtleff and Akiko Aoyagi
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2 |
50.00% |
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The Hip Chick's Guide to Macrobiotics by Jessica Porter
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3 |
75.00% |
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The Macrobiotic Path to Total Health:A Complete Guide to Preventing... by Michio Kushi and Alex Jack
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2 |
50.00% |
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The Macrobiotic Way: The Complete Macrobiotic Diet & Exercise Book By Michio Kushi & Stephen Blauer
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1 |
25.00% |
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood
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1 |
25.00% |
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The Self-Healing Cookbook:A Macrobiotic Primer for Healing Body, Mind, & Moods w- by Kristina Turner
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2 |
50.00% |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
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1 |
25.00% |
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I don't have a collection of macrobiotic books or magazines!
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0 |
0% |
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