I know I have discussed earlier how great it is to be back in America, where I have a lot more oppurtunity to live Macrobiotically than I did in Perth.
But I would like to return to the this subject.
Dad and I have been to Massachusetts and California (where I had the most delish grain soy drink at an Ethiopian Vegan restuarant we came across!!! ) the last two weekends visiting colleges.
And a huge issue has been the dining halls and the selection of food they offer someone...

Today my macrotreats arrived! I waited so long to come back to the US to consume them, I ordered them from California and now they are here!
They are absolutely delicious and healthy, and it is such a relief to be able to eat a baked MB good I didn't have to make myself or go to one of Sahaja's potlucks for.
I took photos! Photos make my blog so much more appealing and fun, it's my CyberMacro New Years resolution to take a lot more.
...

They were actually kinda mediocre, still good, but a little bland. I think it's because I haven't baked for what seems like ages, I must be out of practice.
When I made a baked good every week, they got to be really exceptional. Cooking has a lot to do with practice.
I guess now that I have free time before going into university, I can cook a lot more! And blog more,for sure.

They look good though, no?
...

Having just made macrobiotic choco chip cookies with Mom, I am spending my last 2 hours of this year pondering over a glass of soymilk and crumbs.
This has certainly been a memorable year, for many reasons. 2006 was my most signifigant in going through a violent dietary ebb and flow, to finally reach where I am now. But this has been a year of stability in my diet, a consistently macrobiotic experience.
Hopefully there will be even more balanced, healthy years to come.
Happy...

tofurkey and veggies/squash with pecans and raisins