I know there is a lot to catch up on BUT...
Posted 09-21-2007 at 10:52 AM by soysycophant
I simply NEEDED to just take a moment to describe what I just ate!
'Tis quickly approaching summer here in Australia(in fact, this may count as the beggining of it). I decided to treat myself to a fruity delight in honor of the DELICIOUS fresh,local fruit blossiming up in alll the markets now.
I chucked a gorgeous block of organic soft tofu(being the soy sycophant that I am), with some apple juice I juiced myself, and finely chopped strawberries. It was an odd consistency, didn't LOOK fantastic, but it was quite yummy. The tofu was a bit dominant in taste, as would be expected. I took my goopy but yummy mixture, put it in a lovely glass bowl, and chopped up some apricots to add in, as well as pine nuts and a little puffed kamut. It was absolutely delicious, certainly rather yin but I've been pretty good about balance so I think I can afford something a LITTLE tiddy bit extreme for now.
Anyway, it was a treat. Not really "proper" cooking as it was blending and chopping random bits of fruit but it ended up being just as delicious as the "proper" recipes I do try.
I will find time later to update my culinary experience in spain, as well as momentous tastings that have occured in the past few months.For now...back to work, ugh...
'Tis quickly approaching summer here in Australia(in fact, this may count as the beggining of it). I decided to treat myself to a fruity delight in honor of the DELICIOUS fresh,local fruit blossiming up in alll the markets now.
I chucked a gorgeous block of organic soft tofu(being the soy sycophant that I am), with some apple juice I juiced myself, and finely chopped strawberries. It was an odd consistency, didn't LOOK fantastic, but it was quite yummy. The tofu was a bit dominant in taste, as would be expected. I took my goopy but yummy mixture, put it in a lovely glass bowl, and chopped up some apricots to add in, as well as pine nuts and a little puffed kamut. It was absolutely delicious, certainly rather yin but I've been pretty good about balance so I think I can afford something a LITTLE tiddy bit extreme for now.
Anyway, it was a treat. Not really "proper" cooking as it was blending and chopping random bits of fruit but it ended up being just as delicious as the "proper" recipes I do try.
I will find time later to update my culinary experience in spain, as well as momentous tastings that have occured in the past few months.For now...back to work, ugh...
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Hi Mira,
Just wanted to say that you are doing a great job with your blog. Great use of the categories feature.
GaryPosted 09-21-2007 at 07:56 PM by garymill
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