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Anyone posting on this article may contact me at dorcas@cybermacro.com. Please include your post if you are leaving one at the bottom of the article..I will be glad to be in touch with you...You are not crazy...your body is not supporting you...
Best, Dorcas

again. That is me anyway. Well, sort of. I sure am spending lots more time gathering lately in the pursuit of the biggest dietary change in my life! But I feel it's well worth it despite the fact that I get hungry at the drop of hat. And that can be dangerous. I love the good feeling I get knowing I am doing something really really good for my body. I sort of feel my body thanking me. It's pretty great. I have slowly, and I mean slowly been working my way through "The Macrobiotic Way," ...

I read in the Allentown paper yesterday that macrobiotics is making a comeback among the health conscious. The people quoted in the article were both from the West Coast, and the only East Coast reference was for the Kushi Institute in Massachusetts. I wondered how many people read the article and wondered how to get started learning more about macrobiotics, not knowing about other resources closer by.

Denny Waxman is only an hour away in Philadelphia, where he offers consultations ...

My first cooking class at Twin Ponds Integrative Health Center in Breinigsville, PA, will be Thursday, January 29 at 6:00 P.M. I will be giving another class February 19 at the same time, and once a month after that on the third Thursday of the month.

For more information, email Mary Granger at cucinamaria@gmail.com, or call Twin Ponds Integrative Health Center.
http://www.twinpondscenter.com/

I have recently been offered the use of a large commercial kitchen and dining area for cooking classes. I have been wanting very much, over the last year here in Allentown, to offer them on a regular basis, but have not had the space. I do now, and would like to begin holding a series of 4 classes in January 2009.

I began studying macrobiotics at the Kushi Institute in New York and Massachussetts in 1984, and since then have been cooking for family (husband and 7 children), friends ...