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meat substitute
I actually more on the Warrior Diet - Warrior Diet | Strength, Health, Nutrition, Weight Loss, Fitness Training than pure macro, but my late night meal includes grains and steamed veggies and soy sauce, so call me a pseuo-macrobiotic-poser if you please.
I have great respect for Macrobiotics. Look what it did for Elaine Nussbaum. I met people at the NYC macrobiotic potluck who told stories you wouldnt believe. But I digress. Anyway, I just had a beef (real dead cow) pattie. I put onions and carrots in with it, them heated it over water for a good while. Then I put in spaghetti sauce. Then I took the whole jumbalaya and put it between bread. And sex could not match the escstatic taste explosion... or... prove me wrong... what meat substitute can I use to get that 100% USDA Grade A Angus Beef texture, flavor, and deliciousness??? |
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Re: meat substitute
Macro isn't in order to substitute
It's to go a different route altogether Somewhere you may find the philosophy behind it - there are different levels of understanding - and one does need to go through them all to get to the ones above So that was just a background for you to realize there's alot more than just taste sensations awaiting you if you decide to travel this road but in the meanwhile, you'll just have to explore the sensorial level that you're on - and the best way of course if you want the best, is to go to the best - I'm sure there must be some amazing cooks in the NY area btw, regarding the levels, just because one "reaches" a higher level, it doesn't mean one doesn't go to all the levels continually - I love sensorial, I love when the food sensations just explode in my mouth, as you say - and I've had it often with macro food - I'm lucky to be around some good cooks, and I also love cooking, so I enjoy greatly alot of what comes out of my kitchen. But I wouldn't look for substitutions - just look to enjoy. Klara |
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