Creamy Fruit Puddings, Kanten, Agar

[EatMoreGreens]

I love making my agar desserts with 1/2 agar and 1/2 kuzu for a creamier consistency

So, if you are using 4 cups liquid, I use 2 Tablespoons agar and 2 Tablespoons kuzu.

Also, I like to mold them in a pie plate - it's so much more fun.

For a photo and recipe of raspberry peach pie with a delicious pumpkin seed flour crust (just put roasted pumpkin seeds in the blender) visit

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