01-05-2007, 11:15 PM
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Dry spices
I bought a huge stack of spices(I think they are called dry, as they are dried out and come in containers).
Most of these spices taste like dirt. The parsley smells nothing like the fresh one. The dill and the coriander have the same disgusting smell. I don't know about the other spices because I never smelled them fresh, but they are: Tumeric, Cumin, Caraway seeds, Oregano, Bay leaves and Black pepper. I'm also not sure if the taste is as ugly as the smell since it is difficult to analyze it in the dish. Not being a real conosciour, I usually fail to recognize the difference between many products, but these spices barely even remind me of the fresh versions. How is that?     
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