[Klara]

yum,, doesn't sound that extreme to me - but then I'm not an expert. btw, how'd you make your carrot soup - I make one but kind of tired of my own recipe. In the early days, I used to add cumin and ground coriander - that added alot of zap - and soy milk - now I don't anymore.

but the hot sauce - oh boy!!!!

and amasake - oh how lucky all you in the States are to be able to buy it - that's one thing I miss ALOT - I've made attempts to make it but it's never come out as delicious as the ones I've bought. Maybe I need to just keep practicing.

I didn't realize Austin was that big that anything can be so far from anything else - I knew Los Angeles was!!!!!

So what are you studying, Rachel??

Klara