[alexylinda]

Thank You so much for the recipes. i plan on making them this week. As far as the conference goes, it was wonderful. Also at babson College I got to hang out with Lino. He is such a wonderful person. All of the classes were so wonderful. The cooking classes were the best though. We got to learn how to make tofu, including tofu yogurt, delicious, alot of soups, and even blueberry scones, can you believe that. The class that stood out the most was Michio talking about Global crisis. he was explaining to us how just small changes can impact everyone. He was also so funny, he has a great sense of humor. I hope that someday everyone will be able to attend this conference. This is my second year and I look forward to it each year. They always have a benefit performance show for people who want to attend but cannot afford it, the money raised with this helps them to be able to attend kushi way to health program. It is so much fun. everyone is so very friendly, and you always feel so much at home there. I recommend whenever you can catch Chef Satoru Sato in a cooking class or program,to watch him work. This guy is so full of life, you cannot help but to smile the whole time he is cooking. Very hysterical. Can you believe we also learned how to make Watermelon blueberry and pistachio nuts Kanten with Amazake cream, thanks to the wonderful Eric and Sanae Suzuki. Powerful conference, i recommend it to everyone. Also, they are always looking for volunteers to help out at the conference. This is A great alternative for people who need help with the conference fees. Take care always and THANK YOU so much again for the wonderful recipes.