Hello,
What's the general consensus on peeling vegetables? I thought I'd heard some place that so long as you're buying organic and cleaning them well, it's okay to eat the skin on any vegetable. Is that correct?
In particular, I was working with organic rutabaga and turnips for the first time yesterday and really wasn't sure. I scrubbed them well and cut off any "bad" spots and am still alive today, so I assume the skins were safe on these
Anyway, thanks for your help!
Damon