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lone cook
Just looking for some suggestions for coping!
Macrobiotics is not a huge thing in Scotland, and this week for some reason (probably because I am working long hours and tired), I am feeling like the only brown rice eater in the world...
How do others cope with being the one who eats the 'strange' food? It was tough enough being vegetarian... usually I'm happy enough just knowing I am healthy, but today it is really getting me down, being so different.
All suggestions welcome.
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