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Re: Finger Lickin' Miso
This is very interesting. I am planning to make my first batch of Miso. I will be ordering the koji rice in the next week or two. The only thing I wonder is if I will be able to tell if it is going bad. I guess I can only tell by trying.
Let me know if you set up a site for this type of discussion, I would love to be a part of it.
fulenn
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