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Re: Pressed Salad
Hi jpanuthos,
Death is quite a mystery, as is life - but it's so inspiring sharing Jessica's insights on her blog as she goes through this intense time of life.
Be careful if you try cooking with agar agar - follow the recipe exactly. If you use too little of it, the food won't jell right, if too much, it's not edible.
As for pressed salads and many other foods you will find new, perhaps the best way it to find yourself a cooking class - so you can also watch it being done, also get some insights, and best of all taste the end product.
But if that's not doable, there are classes over the net, and videos and Christina Pirello's classes on tv, if you get the stations where you live. I found a cooking mb video in a public library in Las Vegas, so you can try libraries. There are several short u-tubes also showing different dishes. But all those ways you won't be able to taste the end result :<(
Hope you can find a teacher - that's really a good way to start.
Klara
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