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Hi Karlitta. You are not a bother. This forum was desiged to answer questions like yours.
From our macrobiotic viewpoint, all animals that live in the
wild and free state eat what natually they find or hunt. They
kill only when necesssary for survival and eat almost always
the whole of their prey found in their native environment. That
is considered "macrobiotic" for a natural animal.
For domesticated animals it would be appropriate to give
them fresh meat scrapes (butcher does the killing), left-over
human food from macrobiotic table. Proportions should
be 1/4 human (macro) food to 3/4 fresh meat. Meat can be
be par-boiled or fresh and from organic sources. You might
want to consider purchasing the organic "canned" variety
from a health food store if you are looking for an easier way.
I wouldn't make too big of a deal about this as long as the
animal (I'm taking cats and dogs not hampsters/rabbits) appears
to be happy. My cats used to eat anything we gave them
and never complained. They like cooked broccoli scraps
the best.
In peace, Roy
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