[azulparsnip]

Thanks for the link Klara. I made what I thought was mochi last year. I procured a pounding stick at the oriental market and went to work on some cooked short grain brown rice pounding for about 30 minutes. Then I shaped it into a rectangle log and dried it and then put it in the frig. I sliced and pan fried it and it did puff up a tiny bit.....but then we went on vacation and it went to the bad. What does mugwort taste like. Which of these varieties do you suggest trying first?