[garymill]

Bruce let me know that the info on my site which I originally took from Lundberrg Farm's web site really referenced only regular brown rice and not sweet.

I just updated the information and this is the main part.


Brown Sweet rice has a natural sweet taste and offers the benefits of whole grain goodness. On cooking, the grains cling together because of the sticky texture. This rice is ideal for use in Asian recipes and rice puddings. Lundberg® Brown Sweet Rice is not processed and has only the husk removed to ensure full flavor and purity.


Sweet Brown rice is of course most often used to make mochi and also amasake.