Here, kittee,
( kittee! :-) ), are some places online selling tsukemonoki or Japanese pickle presses:
Discount Natural Foods has both a 2 and a 3 qt tsukemonoki "vegetable" press.
(
http://www.macrobiotic-foods.com/sho...tchenware.html )
You have a neat website at:
(
http://www.misterridiculous.com/features/recipes ).
Regarding your "Different types of sugar" link/page in the "Knowledge" section: I would read Rebecca Wood's book: "THE NEW WHOLE FOODS ENCYCLOPEDIA " (
http://www.BeNourished.com/books.htm ) sections on Sugar, Sweetners, and on Rapudura (
http://www.rapunzel.com/products/sugar.html ) were I, you.
Some masa based foods you might want to include in your "Latina Cooking" section could include sopas, chalipas, tiacoyos, gorditas, picadas, papatzules, taquitos, tostadas, enchiladas, enfrijoladas, chilaquiles, and tamales, among others.
Thank you, very much.
Bruce Paine