[fulenn]

Here is what worked for me: try getting a pizza stone, mix the bread by hand, and drop it on the hot stone to bake it. You can look on websites that talk about baking with a La Cloche if you want to. A cloche is just a stoneware cover and base to cook your bread in. I think it was originally for flowers, but you can buy them for food. I handmix my sourdough, sprinkle wheat germ and then put the dough on it to let it rise, then form into a ball, let it rise once more, and gently turn it onto a hot pizza stone. I like to put a hot stoneware pot over it while it cooks.

Good Luck!