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not going so well!
Ahh Mike, I've tried making bread each weekend and it just keeps on getting more and more leaden *grin*.
Maybe this is a sign I just don't love kneading my dough enough?
My next question (to everyone!) is, if I've found a really really sweet baker who makes the best sourdough bread in the world with proper organic ingredients....
.... is it cheating just to buy it in and not make it from scratch?
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