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Pressure Cookers?
I am trying to ease into MB & my first objective is to get a pressure cooker & try to start with brown rice. My question is what is a good size to start with. I'm not sure if I will be cooking for anyone else but I was thinking I might want a good size if I also decide to make soups or stews. I'm just not sure if a larger one would cook small amounts of rice as well.
I tried to start with some rice syrup & bancha tea also, but I don't think I can get used to that taste, lol, at least not yet. The tea I got is Bancha Japanese Green tea, is that the same or is it supposed to be bancha twig?? I can get kukicha twig tea, or dandelion tea if anyone has suggestions on whether they taste better. And I will take suggestions on a better sweetener. I do primarily drink water I just thought I would replace my daily Jasmine & honey tea in the morning... but I can go without, lol....
Thanks for your help!!!
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