[Kitty]

Hi again Klara!
You're insight on this new path I have chosen has been ever-so-helpful...but I do have a few more questions! I have finished the first book, but was wondering...as a very overwhelmed and not so kitchen savvy lady, what should I begin with? These boooks I have been looking at have GORGEOUS recipes, but also a lot of ingrediants (that I do not yet have) in them. Do you recommend going out for a MAJOR shop? Should I begin with brown rice and veggies the first week? How am I going to get any protein if I do that?
Also, I live in Toronto Canada...we do not have "seasonal vegetables" this time of year. Nothing grows in snow. What would I eat? Maybe I should re-read the book. Why am I finding this sooooo confusing! I just need to know where to start!